Tired of having to put up with that horrid elevator music piped into the supermarket while you waste time aimlessly scanning aisle after aisle for what must be the most obscure recipe ingredient ever?
Who really has the time to push that shopping cart around a crowded store at 5pm? Are grocery store lines getting longer? Yes. Who needs that?
And what the heck is a shallot, anyway?
Face it; we could all use less time at the grocery store and in the kitchen, and more time just enjoying great food. Spend less time getting food to the table and more time with family and friends. That’s where I come in!
I love coming into people’s homes and cooking for them. It’s more than just what I do; it’s my passion. You can count on some amazing food, and a good time. Working with a personal chef should be easy and fun, and help eliminate the stress on your end.
I am often asked how the personal chef process works. Hiring a personal chef isn’t just for socialites anymore. Anybody can hire a personal chef. For convenience, advice, cooking lessons… oh, the possibilities!
Getting started is easy! First, we’ll start by talking food. What kind of flavors do you love? Do you have any favorite recipes? Together, we’ll craft a menu that both your taste buds and budget will love.
Then I get up early and hit the grocery store for you, sourcing the finest, high-quality, freshest ingredients for your meals. Let me know if you want to join me for a quick shallot vs. leek lesson – I’m always here to help if that’s what you want. But hey, feel free to sleep in and leave the shopping to me.
Incidentally, if you’re interested in all things allium or would love to learn how to cook without recipes that send you on a wild goose – or shallot – chase, my culinary lessons are just the thing. I offer both individual and group cooking classes.
So now we’re at the part that I live for: the cooking. I take care of everything for you in your kitchen. I chop, steam, sauté, then fill your fridge with meals, and instructions so you can enjoy them during the week. It doesn’t get any better than this. Save room in your fridge, this is going to be good.
Let me know if you have any health concerns, or dietary restrictions. I put the personal in personal chef. The food I make should suit your tastes, needs and health goals.
The great thing about hiring a personal chef: we’re flexible. Feel free to join me in the kitchen, or just come home to some great meals.
I’m here to add value to your life. Enjoy life. Enjoy food. Enjoy health. Enjoy a personal chef today.
Please call for pricing. There are many variables involved to determine your rate. Just call. We’ll chat!