Herb-Roasted Fingerling Potatoes

recipe image


Time: 30 minutes

Yield: Serves 4

Level: Easy


  • 2 lbs Fingerling Potatoes, washed, and cut in half
  • 2 Sprigs fresh rosemary, leaves chopped
  • 3 Sprigs fresh thyme, leaves chopped
  • 4 cloves garlic, peeled and finely chopped
  • ¼ Cup olive oil
  • 2 tsp Salt
  • 2 tsp Pepper


-Preheat oven to 500 degrees, and place a baking sheet in the oven to heat as well.

-In a large bowl, add all of the ingredients and toss thoroughly to coat the potatoes.

-pour the entire bowl onto the cookie sheet, reduce heat to 425 and roast.  After 10 minutes, give the baking sheet a little shake just to make sure the potatoes aren’t sticking and continue roasting until crispy outside and tender on the inside; about 20 minutes, total.