- 1 Can Artichoke Hearts, drained and chopped
- 1 Serrano Chili, finely chopped
- 3 Green Onions, ends trimmed/discarded, then chopped
- 8oz Sour Cream
- 8oz Mayonnaise
- 12oz Parmesan Cheese
-Preheat oven to 375 degrees.
-Combine all ingredients in a mixing bowl, and gently mix thoroughly.
-Scoop the mix into a shallow baking dish, that is large enough for the mix to fill it 2/3 of the way.
-Cover dish and bake for 20 minutes, then remove lid and bake for another 20 minutes, or until there is a nice golden brown crust on top.
-Serve warm with crackers.