Tomato Salad

recipe image


Time: 20 minutes

Yield: 4

Level: Easy


  • 4 large heirloom tomatoes
  • ½ Red Onion
  • 1 container (about 8oz) pitted, kalamata olives
  • 1 container (about 4oz) gorgonzola cheese crumbles
  • ¼ Cup good olive oil
  • 2 Tbsp balsamic vinegar
  • Sea Salt and Cracked Black Pepper to taste



-Set your 4 serving plates on the counter.  Wash and core the tomatoes.  Slice each tomato width-wise into at least 4 slices, and arrange the slices on each plate.

-Peel and slice the onion in very thin slices and pull apart the rings.  Arrange the rings on the plates over the tomatoes (this is to your palette/taste).

-Divide up the olives , slice them in half, length-wise, and arrange them on the plates.

-Sprinkle the gorgonzola crumbles over the plates.

-Drizzle Olive Oil and Balsamic Vinegar over the salad.  Finish with Salt/Pepper.